Coquitlam Food

Coquitlam Food - Plate lunch; the term will have many different meanings from one location and culture to another. There is nonetheless some very specific examples of what people expect when they refer to a plate lunch. The origin of the term to describe this particular kind of meal is thought to begin from the state of Hawaii. This is locally called pa mea'ai, and plate lunches in this particular setting typically refer to three components. For example, in Hawaii, a plate lunch includes a helping of macaroni salad, white rice and then some type of baked or broiled meat entree makes the lunch complete.

This particular type of plate lunch has been called a syncretic menu, which means it contains numerous elements from more than one geographical region or culture. In numerous places, rice is considered a staple. Rice gives the plate lunch a little bit of pan-Asian flair. Macaroni salad or pasta is a world-wide favorite and the meat choices can range from ham, ground beef, chicken or lamb. A plate lunch allows individuals to draw on a scrumptious cross section of favorites from around the globe.

Within the southern portion of the United States, the plate lunch is usually made with an arrangement of three veggies and a meat entree. The Southern culture dictates that a proper plate lunch will never have more than one starch per meal and will include at least one green veggie. Individuals who are within the South and prefer to honor tradition can choose rice or a potato but never both at the same time and prefer a green vegetable.

Within the Midwestern USA, a plate lunch is the same as the Southern kind but it does not comprise whichever restrictions on the veggie choices. Thus, a proper Midwestern plate lunch can simply consist of rice, potatoes, macaroni and a meat. Normally, in Midwestern restaurants, there is often different starches to be found.

The plate lunch will often include dietary preferences according to certain local customs. The plate lunch in California for example, may consist of a vegetarian delight that comprises an entree which is either soy-based or made with tofu, a raw garden salad and marinated legumes.

Within many restaurants, the plate lunch is a favorite choice since it enables the kitchen to prepare bigger amounts of specific foods which can be simply dished up fast after patrons make an order. A plate lunch is a good alternative for the hungry client because it provides the ability for delicious and fast choices that would result in a delicious meal for an affordable price.

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Restaurants Coquitlam

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Coquitlam Restaurants


Coquitlam, British Columbia


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The city of Coquitlam is considered the fifth biggest city in the Lower Mainland of British Columbia. Originally the name Coquitlam was derived from the words, Kickininee or Kokanee, which is a fish coloured red and is similar to sockeye salmon. The place began as a "place-in-between" during the construction of North Road in the middle of 1800's, and its intention was to give Royal Engineers within New Westminster access to the port's all-year facilities within Port Moody. In the 19th Century, Coquitlam grew when Frank Ross and James McLaren opened Fraser Mills, that was a lumber mill situated on Fraser River's northern banks. The next years saw the arrival of some contingents of French Canadian mill workers, and after WWII, Lower mainland and Coquitlam experienced a population explosion that still continues even now...
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