Pizza Coquitlam

Pizza Coquitlam - Game meat could be any kind of meat that has not been raised on the farm. Normally any animal that has been hunted in the wild. There are thousands of different land animals that can be hunted, killed and utilized for game meat. In North America, the most popular varieties are derived from moose, deer, rabbit, and duck.

Commonly this kind of meat is much leaner and has richness to its flavors. Taste that is a lot stronger than the normal domesticated cows and chickens. Normally game meat is eaten by hunters and their families. When a moose is hunted and killed, the meat can be made into a large quantity of steaks, sausages and roasts in addition to different cuts of meat. Preparations such as jerky and pepperoni are also popular. The carcass is often delivered to a neighborhood butcher for processing into edible cuts of meat. This kind of meat can be stored in a deep freezer for as much as twelve months with out losing any quality or flavor.

Due to its' low fats and rich flavor, game meat has risen in recognition amongst buyers not too long ago as well. Bison and Buffalo meat has gained much attention and it's possible to purchase bison burgers or even steaks at many grocery stores and to order bison dishes in quite a few eating places. Venison, which refers to meat that comes from deer, is obtainable via mail order outlets and could be found in quite a lot of shops all over the Canada and the USA.

Cooking methods between domesticated meat and game meat are the same. Because of the lower fats, game meat may be a bit tougher. It is common to slow cook the meat utilizing low temperature so as to tenderize it. With their bold flavor, both venison and bison steaks are scrumptious served together with a red wine sauce or served with a strong red wine as the paired drink.

People from North America get pleasure from other types of game meat which includes: elk, moose, quail and bear. Australians enjoy kangaroo meat on a frequent basis. In Africa, the word "bushmeat" refers to wild game meat animals which includes wildebeest, zebra and antelope.

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Coquitlam, British Columbia

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The city of Coquitlam is considered the fifth biggest city in the Lower Mainland of British Columbia. Originally the name Coquitlam was derived from the words, Kickininee or Kokanee, which is a fish coloured red and is similar to sockeye salmon. The place began as a "place-in-between" during the construction of North Road in the middle of 1800's, and its intention was to give Royal Engineers within New Westminster access to the port's all-year facilities within Port Moody. In the 19th Century, Coquitlam grew when Frank Ross and James McLaren opened Fraser Mills, that was a lumber mill situated on Fraser River's northern banks. The next years saw the arrival of some contingents of French Canadian mill workers, and after WWII, Lower mainland and Coquitlam experienced a population explosion that still continues even now...